Wednesday, December 24, 2008

yuMMie X-maZ cookies

Wednesday, December 24, 2008
it's christmas time!!

have u made a christmas cookies for ur friends or ur neighbor??
not yet hahh?? i think is a fun idea to baked some cookies for christmas?! ^-^

lets play a christmas music first..enjoy the music..n lets begin 4 ur crazy x-maz cookies experience!!

i've found this cookie recipe from cathynagle..have fun making this delicious cookies!yummy!!

Mom’s Butter Cookies

These are so simple but they are my all time favorite!

1 1/2 level cup of flour
1/2 cup butter
3/4 cup powdered sugar
1 egg yolk
1/2 tsp. vanilla

Place all ingredients in a mixing bowl and mix until a putty like consistency is obtained. Roll out sections to 1/4″ and use your favorite cookie cutters. Bake at 350 for 8 to 10 minutes until golden brown.
To make a simple but tasty icing, mix 2 cups of powered sugar with enough water until you have a spreadable consistency (it doesn’t take much water). Add some food coloring and sprinkle with your favorite candy decorations.


The two halves of these raspberry jam filles cookies form a rounded shape that when dusted with powdered sugar they look like wintry snowballs.

1 cup butter, softened
1 cup powdered sugar
1/2 teaspoon vanila
1/8 teaspoon almond extract

2 cups all-purpose flour
1/4 teaspoon salt

1/2 cup pecans, finely chopped

1/3 cup seedless raspbery jam
1/3 cup powdered sugar, sifted

  • Heat oven to 350°F. Combine butter, 1 cup powdered sugar, vanilla and almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour and salt. Beat just until combined. (Mixture will be dry and crumbly.) Stir in pecans.
  • Shape dough into 3/4-inch balls. Place 1 inch apart onto ungreased cookie sheets; flatten slightly. Bake for 8 to 11 minutes or until cookies are set. Cool completely.
  • Meanwhile, melt jam in small saucepan over medium-low heat, stirring constantly, until mixture comes to a boil (2 to 3 minutes). Cook for 1 minute. Cool 15 minutes.
  • For each snowball sandwich, spread thin layer of jam on bottom-side of 1 cookie. Top with second cookie; bottom-side down. Press cookies together slightly. Repeat with remaining jam and cookies. Sprinkle 1 side of sandwich cookie with powdered sugar.

Caramel Cups


8 oz. Cream Cheese
2-2/3 sticks of butter
2-2/3 cups of flour
Press into the small size baking tins.
Bake 15 min. at 350

1 lb of caramel
1/2 cup of sweetened condensed milk
Melt in double boiler then fill baked cups.

1 cup butter
1 cup shortening
1 1/2 cups evaporated milk (chilled)
2/3 cup powdered sugar
Mix well then top filled cups when cool. Sprinkle with chopped nuts.

Crunchy Christmas Wreaths

These are sooooo cute!!

1/2 c. butter
1 pkg. 10 oz. large marshmallows (40)
green food coloring
6 cups Corn Flakes
cinnamon candies
red string licorice

In a large saucepan, melt butter over low heat. Add marshmallows and cook stirring constantly until the marshmallows are melted and and the mixture is syrupy. Remove from heat and quickly stir in green food coloring. carefully add cereal and stir until thoroughly coated. Allow the mixture to cool enough to handle safely using buttered fingers, quickly shape the mixture into small wreaths and cool them on waxed paper. Adorn each wreath with cinnamon candies and a tiny licorice bow!

White Chocolate Fudge

2 cups sugar
3/4 cup sour cream
1/2 cup butter
12 oz. white chocolate coarsely chopped
7-oz jar marshmallow cream
3/4 cup walnuts (chopped)
3/4 cup dried apricots (chopped)

Combine sugar, sour creme and butter in heavy saucepan, bring to full, rolling boil, stirring constantly. Continue boiling 7 min. over med. heat. or until candy thermometer reaches 234 degrees, keep stirring to prevent scorching. Remove from heat; stir in chocolate until melted. Add remaining ingredients, beat until well blended. Pour into greased 8 or 9 inch square baking pan. makes 2-1/2 pounds.

Mini Cheese Cakes

2 eggs

16 oz. cream cheese
3/4 cup sugar
1 tsp. lemon juice
1 tsp. vanillaCherry pie filling
Nilla Wafers

Beat eggs, cheese, sugar, lemon juice, and vanilla with an electric mixer until smooth and creamy. Line mini cupcake pans with mini cupcake papers. Place Nilla wafer in each and top with cheese mixture. Bake at 350 for approx. 10-15 min. then allow to cool. Spoon cherry pie filling on top of each mini cheese cake!

Rudolph’s Antlers

Another KID-FUN and Friendly Recipe!!!

1 6 oz. pkg semi-sweet choc. chips
1/2 cup butterscotch chips pieces
A bag or can of plain chow mein noodles
maraschino cherries (halved)

Melt chocolate and butterscotch pieces over low heat in a saucepan, stirring occasionally. Remove from heat and add noodles. Drop by rounded teaspoons onto a wax-paper lined baking sheet, and shape cookies into 2 inch long V-shaped antlers. Place half a cherry in the center of each cookie. Chill until firm. Yields 2 dozen cookies.!
check this site if u want try another recipe ^-^


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